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Learn Italian with Larry Aiello

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Random Proverbs

La vita non è tutta rosa
Life is not always a bed of roses
Where is the Italian waiter? | Print |  E-mail
Written by Larry Aiello   
Sunday, 12 February 2012 17:09

Where is the Italian waiter?

One of the odd peculiarities about dining in Italy is that usually, the waiter will not bring you the check at the end of the meal until you ask for it (unless of course, it is way past closing time). It would be considered rude. In Italy, meals are done very leisurely, and often can take a few hours if you do it with the primo piatto, secondo piatto, fruit, dessert, etc. Not like the United States or Canada where "turning tables" translates into more profits, the Italian way of dining is a lot more relaxed. The Italian people would not look too kindly on a place if they felt like they were being rushed.

Italian waiter serving guests at a ristoranteThe way to ask for the check is:

"Il conto per favore"

More tips about dining in Italy

In Italy the use of the formal form (the third person: Lei) should be used when addressing your waiter or waitress. It is a highly valued profession, and many of them are trained for that career and paid a high salary, so please be polite and you will get good service. To get their attention, just raise your index finger, and try to make eye contact. Do not yell or shout across the room.

Table manners are also important, as Italians will rarely share their food with one another.

Here is some more Italian vocabulary

waiter = cameriere

waitress = cameriera

In some of the more formal restaurants, they will not even bring you a menu until you ask for it. The thinking is that you will want to spend time with your party in private before ordering your meal.

Related post: Where to eat in Italy

 

 
Sanremo Music Festival for 2012 | Print |  E-mail
Written by Larry Aiello   
Tuesday, 07 February 2012 02:55

Italy's most famous music festival, Festival di Sanremo, or the Sanremo Music Festival (62nd annual), will be held from February 14th to 18th 2012, in the lovely and picturesque town of San Remo, Italia (Italy) in Teatro Ariston.

It is almost like the Emmy Awards for Italian music.  There is a "Big Artists" section and a "Newcomer's" section.  The festival has been a tradition since 1951 and has helped launch the careers of famous performers like Eros Ramazzotti, Andrea Bocelli, Laura Pausini, Zucchero, Elisa, Giorgia and Massimo Ranieri.

This year Sanremo Music Festival

This year's host will be the same as last year's:  Gianni Morandi (as well as a few other prominent Italian celebrities Ivana Mrazova, Rocco Papaleo, etc).

Morandi is an extemely popular Italian pop singer and entertainer and actually has won an award at the 1987 festival with the song Si può dare di più together with Enrico Ruggeri and Umberto Tozzi.

Last year, the winner of the Big Artists section was "Chiamami ancora amore" by Roberto Vecchioni and Claudio Guidetti.  See video below, with introduction by Gianni Morandi.

In the newcomer's section, the 2011 winner was "Follia d'amore" by Raphael Gualazzi.

View the artists at the 2012 Sanremo Festival.


 
Importance of bread in Italian daily life | Print |  E-mail
Written by Larry Aiello   
Sunday, 05 February 2012 11:58
To say that bread is an important part of the Italian daily-life and culture would be a huge understatement!

A picture of Italian breadThere was just an interesting statistic on RAI Television: 4 out of  5 Italians will buy bread and eat bread every day.  In fact, when you go to most any restaurant, they will usually charge you a "pane e coperto", a service charge for the "bread and cover" for preparing the table, which of course includes some fresh bread to enjoy.  Depending on the place, it usually runs a few Euros per person.  

Oddly enough, the dark bread is still not as popular in Italy, despite its health benefits.  Look at all the words that derive from bread

  • Pane - bread
  • Panificio - bakery
  • Pangrattato - bread crumbs
  • Panino - A toasted sanwich, usually with prosciutto and tomato
  • Pane di spagna - sponge cake
  • Pane tostato - Toasted Bread
  • Panettone - a sweet bread loaf, almost like fruit cake, popular during Christmas time
  • Pane bianco - white bread
  • Panettiere - baker
  • Panificatore - baker


Shortage of Bakers in Italy

In the more traditional southern regions of Italy, there are still many panifici (plural), and you can walk down many streets, and still enjoy the aromas of their craft as you walk by the bakery.  However, in the more cosmopolitan northern regions, there is a shortage of qualified bread makers.  In fact, the Italian government is now offering incentives for those interested in opening up a panifcio.

 

 
Road sign in Italy - Zona a Traffico Limitato | Print |  E-mail
Written by Larry Aiello   
Wednesday, 25 January 2012 15:50

Zona a Traffico Limitato (ZTL)

The sign you see below is a "Limited Traffic Zone" sign with the red circle meaning Do Not Enter.

In this case the sign is indicating that only taxis and other authorized vehicles are allowed to enter. Often times, there will be hours listed when the restriction is in effect.

You most always see these in the historical central part of town, or the "centro storico", where most Italian cities do not allow traffic because of the age of the roads, and the narrow-streets.

If your hotel is in one of these zones, you are often allowed to drive to your hotel (if you rent a car in Italy), but the hotel must clear it with the local police giving them your license plate number. It's a good idea to check with your hotel about parking, etc.

zona-traffico-limitato-italian-road-sign

 

 
Dormitory Accommodations in Italy | Print |  E-mail
Written by Jeanette Kramer   
Sunday, 22 January 2012 14:44

Hey everyone, I'm excited to have a guest blogger for this post giving a little different spin on a different accommodation option, one that is often overlooked, and can help save you money when you visit Italy.  The end of the post is some contact information so you can get a promotion code.
Larry Aiello
-------------

Where to stay in Italy is a question asked by every traveler everywhere.  The standard accommodation offerings include hotels, bed & breakfast, hostels, campsites, villa/apartment rentals and homestays.

CampusX a dormitory accomodation in ItalyOne excellent option, which is not talked about enough, is dormitory and residence accommodations in Italy.  While usually reserved for students only, universities and campuses across the world often open up this accommodation to travelers during the summer break.  The latest and greatest in residential accommodation, open year-round to travelers and international students in Italy, is the beautiful and modern CampusX.

CampusX's new residential complexes are located in Rome, Chieti and Bari, Italy. Beyond the traditional dormitory, CampusX units are contemporary and bright, and comfortably accommodate one or 2 occupants. Each room is furnished with 1 or 2 beds, kitchenette, private bathroom, desk, closet and large window.  On-site, the campus offers a cafeteria & snack bar, library for studying, leisure rooms, study halls, spaces for activities and sports, a semi-Olympic-size pool, fitness centre and sauna, outdoor common areas, Wi-Fi internet access throughout the campus, laundry services (token-style) and a video surveillance system to guarantee the safety and security of the guests. This affordable, progressive and clean accommodation is available for short and long-term stays and is suitable for backpackers, students, couples, families, tourists, anyone!

Promotion prices start at 35 Euro/night and are available through Latitude International Education Consulting. Contact info(@)latitudetravel.ca for a promotion code and "Goda del vostro soggiorno in Italia!".

Thanks and have a nice day!

Sincerely,
Jeanette Kramer




Jeanette Kramer is an international education consultant and photographer (view her photography blog) working for Latitude International Education and is based out of Vancouver, British-Columbia in Canada.  You can follow her on twitter @jeanettekramer.

 

 
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