|Baccala or Cod fish recipe||| Print ||
Here is a traditional Christmas Eve Italian dish:
Soak dried baccala in the refrigerator for 3 days. Changing water 3 times a day. (Baccala can now be purchased presoaked.) Boil black olives for 2 minutes, drain; set aside. Run water over capers, drain; set aside. Place fish in baking pan in a single layer, sprinkle all ingredients over top. Bake 375 degrees for 1 hour.