Tuesday, June 27, 2017
Banner

Learn Italian

Learn Italian with Larry Aiello

Need to learn Italian before your upcoming trip?

Free eBook with audio lessons - all you have to do is subscribe to my newsletter!

Follow

Train Travel

Italian Anisette Cookies | Print |  E-mail
Written by Larry Aiello   
Italian Recipe for Italian Anisette Cookies

1 pound butter
2 c. sugar
6 T. sour cream
4 eggs
6 c. flour
2 t. baking powder
2 t. baking soda
5 or 6 t. anise flavor (according to your taste)
Sprinkles

Mix butter (must be at room temperature), mix with sugar, sour cream, eggs,
anise flavoring. Mix these ingredients well. Add dry ingredients and mix
well again. The dough will be sticky so put in refrigerator until it hardens so
you can work with it. Make small balls and place on ungreased cookie sheet.
Place far apart because they spread. Bake for 10-15 minutes; check the bottom
after 10 minutes; if light brown they are done. Do not overcook. Oven should be
375.

Cool before icing.

Icing

Milk
Powdered sugar
Anise flavoring

Ice cooled cookies and sprinkle with sprinkles



 

Add comment


Security code
Refresh

Feedback

We would really like your feedback. Tell us what

we need to add to make this the absolute best

Italian resource site. Click Here

Privacy Policy | Advertise | Disclaimer