|Baked Ziti||| Print ||
|Written by Larry Aiello|
1 1/2 pounds Italian sausage links
1/2 pound mushrooms, sliced
1 jar or can (16 ounces) boiled onions, drained, cut in half
32 ounce jar spaghetti sauce
1 pound mozzarella cheese, sliced or grated
1 pound ziti or other long tube pasta
Preheat oven to 350°. In a heavy skillet, brown sausage until well done;
remove to paper towels to drain and drain grease from skillet. Slice sausage
links into 1/2-inch slices, then put back into the skillet. Add mushrooms,
onions and spaghetti sauce. Cover and simmer for about 10 to 15 minutes,
Meanwhile, cook pasta until just tender; drain. Put half of the ziti in
13x9x2-inch baking pan. Top with mozzarella cheese, half of sauce, then
remaining ziti and remaining sauce.
Bake at 350° for 30 minutes.