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Spaghetti with ham and peas | Print |  E-mail
Italian recipe
Spaghetti with ham and peas

1 8 oz. package spaghetti
1/4 cup butter
1 tbsp. flour
1/4 tsp. salt
1 cup mozzarella cheese
1/4 tsp. cracked pepper
1-1/2 cups half & half
1 10 oz. package frozen peas, thawed
1 cup fontona cheese
4 oz. package sliced, cooked ham

Serves 4

Prepare spaghetti as label directs. Drain, keep warm. Meanwhile, in 3 quart saucepan, over low heat, melt butter; stir in flour, salt, pepper; gradually stir in half and half. Cook, stirring, until thickened. Add peas (thawed) and shredded cheeses, stir in ham; heat. In large bowl, toss spaghetti and cheese mixture until spaghetti is well coated. Serve immediately. Delizioso!


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