Sunday, December 17, 2017

Learn Italian

Learn Italian with Larry Aiello

Need to learn Italian before your upcoming trip?

Free eBook with audio lessons - all you have to do is subscribe to my newsletter!


Train Travel

Italian scalloped potatoes | Print |  E-mail
Italian Scalloped Potatoes

6 servings

4 medium potatoes, thiny sliced
1 medium onion, chopped
1 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
1 can cream of mushroom soup
1/4 cup milk
1/2 teaspoon italian seasoning
2 cloves garlic, minced

1. In greased cassarole arrange half the potatoes, onions, mozzerella and
parmesean cheese.
2. Repeat the layers.
3. In a small bowl, combine soup, milk, seasoning and garlic.
4. Pour over the layered potatoes and cheese.
5. Cover and bake at 400 F or 200 C for 1 hour.
6. Uncover and bake 10 more minutes or until potatoes are tender.


Add comment

Security code


We would really like your feedback. Tell us what

we need to add to make this the absolute best

Italian resource site. Click Here

Privacy Policy | Advertise | Disclaimer