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| Italian Salsa | | Print | |
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Italian Salsa 1 lg. tomato, diced 1 lg. white onion, diced 1 lg. cucumber, peeled & diced 3-4 canned whole, peeled tomatoes, chopped Approximately 10 Pepperoncini pepper, finely chopped Stir together all ingredients. More canned tomatoes may be added for consistency. Also more pepperoncinis may be added (and some juice) for more flavor. Chill for at least one hour. Serve with Italian bread! Also good with tortilla chips (for an Ital-Mex flavor) |
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