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Italian Beef and Peppers Goulash | Print |  E-mail
Friday, 04 March 2011 02:51
Italian beef and peppers goulash

6 servings

2 (32 ounce) cans tomato sauce
1 can diced tomatoes
1 quart water
2 teaspoons salt
3 tablespoons sugar
1 tablespoon dried basil
3-4 green peppers, sliced in strips
2 lbs cubed round steaks or stewing beef
3 tablespoons oil
1 onion, diced
1/2 teaspoon garlic powder

In large pan, brown steak in oil. Add onions and cook 3 minutes. &nbsp Add tomato sauce, water, tomatoes and spices. Bring to boil, then Simmer 30 minutes or more. Add green peppers. Cook 15 minutes.

Serve over rice.
 

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