A traditional Italian Easter Bread recipe
1 cup vegetable oil
2 tsp vanilla
1 tsp cinammon
1 tsp salt
2 cups sugar
2 packages yeast
4 lbs. / flour
Put yeast in bowl, 2 cups of warm water, 2 tsp sugar, stir and let it stay til foamy. Put aside.
Beat eggs, put all sugar, oil, vanilla.
Another bowl – put in flour, make hole in middle, add cinammon, salt, put yeast, mix everything, keep working well. Let it rise. Then mold into any shape, decorate with hard-boiled eggs.
Bake 350 degrees / 30 minutes until brownish on outside.
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