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Grilled Pork Chops with Italian relish | Print |  E-mail
Grilled Pork Chops with Italian Relish

Yield: 1 servings

4 large Pork chops

1/4 cup Soy sauce
3 tbl Dijon mustard
1 tsp Chopped garlic
1 tbl Honey
2 x Lemons, juice of
1 tbl Dried sage
1/4 cup Olive oil

6 x Roma tomatoes - seeded, diced
3/4 cup Chopped red onion
1/4 cup Red wine vinegar
2 tbl Olive oil
1 tbl Chopped garlic
2 tbl Minced fresh basil
1 tbl Minced fresh oregano

Directions: Whisk together in a mixing bowl the ingredients for the marinade . Place the pork chops in a large freezer bag and pour marinade into bag. Place bag into refrigerator to marinate for 1 hour. To prepare the relish, combine all ingredients in a small bowl. Set aside. To cook the chops, place on the barbecue for 6 minutes per side, until cooked through.

Serve with relish.


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