Friday, March 24, 2017
Banner

Learn Italian

Learn Italian with Larry Aiello

Need to learn Italian before your upcoming trip?

Free eBook with audio lessons - all you have to do is subscribe to my newsletter!

Follow

Train Travel

Italian Spicy Marinara Sauce | Print |  E-mail
Written by Larry Aiello   
Italian Spicy Marinara Sauce
4 servings


Great dip for calzones or breadsticks.

2 tablespoons extra-virgin olive oil (two turns around the pan) 
3 cloves garlic, crushed 
1/2 teaspoon crushed red pepper flakes 
1 (32 ounce) can chunky style crushed tomatoes 
salt and pepper 
1 teaspoon dried Italian seasoning 
1/2 cup Italian parsley, chopped 

Steps
  1. Add olive oil to medium saucepan over moderate heat.
  2. Add garlic and crushed pepper to the heated olive oil; when pepper snaps and garlic sizzles, stir in crushed tomatoes.
  3. Season sauce with salt, pepper, and Italian seasoning.
  4. Cook for five minutes and stir in parsley.
  5. Serve.

 

Comments  

 
0 #6 Addicted2Italy 2011-11-15 11:58
@Spices,

Thank you for the reply, and thanks for your compliments.

Larry
Quote
 
 
0 #5 Spices 2011-11-15 10:02
I am very happy to read your articles it’s very useful for me,and I am completely satisfied with your website.All comments and articles are very useful and very good.
Your blog is very attention-grabbing. I am loving all of the in turn you are sharing with each one!…
Spices
Quote
 
 
+2 #4 Kim 2011-09-14 03:11
Oh my, thank you for this recipe. I have been looking for an authentic marinara sauce for the longest time!
Quote
 
 
+1 #3 Addicted2Italy 2011-09-12 00:14
Hi Jane Lee, yes,in fact, the fresh leaves would be the preferred way to prepare the sauce. The sauce will come out better tasting, you'll have to experiment to suit your tastes. Thanks for replying! Larry
Quote
 
 
+1 #2 Jane Lee 2011-09-11 20:26
I have a question about the Italian seasoning? This is the mixed herbs seasoning that you find in supermarkets right? I think it contains sage, oregano, basil, thyme, rosemary and some other herbs. Would it be okay to use fresh leaves instead of the packaged ones we buy (such as McCormick?)
Quote
 
 
+1 #1 Marita 2011-09-02 20:35
Hi there, I actually tried this recipe today. Very easy to do and more importantly it really makes bread sticks very delicious!
Quote
 

Add comment


Security code
Refresh

Feedback

We would really like your feedback. Tell us what

we need to add to make this the absolute best

Italian resource site. Click Here

Privacy Policy | Advertise | Disclaimer