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Broccoli-Pasta Toss | Print |  E-mail
Written by Larry Aiello   
Broccoli-Pasta Toss
Yield: 4 Servings

2 cup Broccoli flowerets
1 tbl Oil, cooking
3 tbl Parmesan cheese, grated
4 oz Fettuccine, broken up
1 tsp Sesame seed, toasted
1/8 tsp Garlic powder

Boil a large amount of water for about 6-8 minutes with in a large saucepan and cook broccoli and pasta until tender, stirring once or twice. Drain.

Add oil to pasta mixture and toss. Add cheese , sesame seeds, garlic, and pepper to taste. Toss gently to coat.

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