| Pane Panelle in New York City | | Print | |
| Written by Larry Aiello |
| Thursday, 05 January 2012 16:06 |
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I recently posted a recipe about Panelle, a fried chickpea fritter street food that is popular in Palermo. If you live in New York City, there is a place that just opened (Sept 2011) called Pane Panelle, where you can enjoy this Sicilian item for about $8 - $10, served with a side of homemade caponata. They serve it on a hamburger bun, which is not what they do in Palermo, but nonetheless, I will try this place next time I am in New York City. They also serve
It's a little takeout counter place, here is the info: Pane Panelle Chef Pal Di Bari 305½ Church St. (between Walker and Lispenard) Open noon to 6 p.m. daily; 212-219-2357 |
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