|Pane Panelle in New York City||| Print ||
|Written by Larry Aiello|
|Thursday, 05 January 2012 16:06|
I recently posted a recipe about Panelle, a fried chickpea fritter street food that is popular in Palermo.
If you live in New York City, there is a place that just opened (Sept 2011) called Pane Panelle, where you can enjoy this Sicilian item for about $8 - $10, served with a side of homemade caponata. They serve it on a hamburger bun, which is not what they do in Palermo, but nonetheless, I will try this place next time I am in New York City.
They also serve
It's a little takeout counter place, here is the info:
Chef Pal Di Bari
305½ Church St. (between Walker and Lispenard)
Open noon to 6 p.m. daily; 212-219-2357