|Torta Paesana, Italian Chocolate Bread Pudding||| Print ||
|Written by Larry Aiello|
Torta Paesana (Italian Chocolate Bread Pudding)
You will need:
13 ounces white bread (french or italian simple bread, better if one day old)
To prepare La Torta Paesana
Soak cookies and bread in the milk overnight, this will really help absorb the flavors. The day after blend the soaked mixture in an electric mixer.
Pour mixture in a medium bowl, fold in eggs and then the rest of the
Grease a 9 inches round pan and coat greased bottom and sides with some
Pour mixture in prepared pan and bake in preheated oven (175°C - 350°F)
This is best when served cold. Enjoy!