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Beef and Potato Casserole, Italian style | Print |  E-mail
Written by Addicted2Italy.com   
Italian Beef and Potato Casserole

Yield: Approximately 5 Servings

1 lb Lean ground beef
5 1/2 oz Package scalloped potatoes
16 oz Can tomatoes
10 1/2 oz Can tomato sauce
1/2 cup Water
1/2 tsp Salt
1/2 tsp Oregano
1/4 tsp Basil
1/8 tsp Garlic powder
1 cup Mozzarella cheese -- cut these into 1" cubes
1/4 cup Grated parmesan cheese


In a skillet or slow-cooking pot with browning unit, brown the meat until crumbly.  Then drain off the fat. In slow-cooking pot, combine beef with dry sauce mix from package of scalloped tomatoes , tomato sauce, potatos, salt, water, oregano, basil and garlic powder.

Stir in the dry potato slices. Cover and cook on low 4 to 5 hours. Turn control to high.

Next, stir in the cubes of mozzarella cheese . Top with Parmesan cheese . Cover and cook on high for 10 to 15 minutes.

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