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Sicilian Wedding Cookies | Print |  E-mail


A very simple recipe for Sicilian wedding cookies.

You will need:

2 cups butter
1 ½ tsp water
2 cups flour
4 tbsp. confectioners sugar
2 tsp. of vanilla
1 cup pecans, chopped

Cream butter and sugar. Add all other ingredients. Roll into small balls (a little larger than marbles) and place on non-greased cookie sheet. Chill for 1 hour. Bake 375 degrees for 15 – 20 minutes. Roll in powdered sugar while warm and again when cool. Yield 50 cookies.


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