Wednesday, April 26, 2017
Banner

Learn Italian

Learn Italian with Larry Aiello

Need to learn Italian before your upcoming trip?

Free eBook with audio lessons - all you have to do is subscribe to my newsletter!

Follow

Train Travel

Penne with Salmon, Cream and Cognac | Print |  E-mail
Written by Larry Aiello   

Penne with Salmon - Italian Style

200 grams of salmon
150 ml. panna cream
1/2 of an espresso cup of cognac
20 grams of butter
1/4 onion
20 grams of olive oil

Melt an equal amount of butter and olive oil
Add in the chopped onion, very finely chopped
Add in the salmon - chop it up very finely
Add in the cognac until it evaporates
Add in the cream and stir - be careful not to cook the cream too much
Cook the pasta al dente
Add in the pasta to the mixture created above
Enjoy!

Conversion measurements
200 grams is about half a pound (.45 pound)
150 ml. is a bit more than half a cup (.63 cup)
20 grams is not even an ounce (.70 ounce)

 

Add comment


Security code
Refresh

Feedback

We would really like your feedback. Tell us what

we need to add to make this the absolute best

Italian resource site. Click Here

Privacy Policy | Advertise | Disclaimer