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Mediterranean Salad | Print |  E-mail
Tuesday, 01 June 2010 21:40

This is a nice summer salad


Serves: 4 people



2 teaspoons mustard, whole grain

2 tablespoons vinegar, red wine

6 tablespoons vegetable oil

salt, pepper

1 x lettuce, radiccio

1 x lettuce, Romaine

150 gm goats cheese

4 x sun dried tomatoes

1/2 cup olives, black



Make the dressing by placing the mustard in a bowl and add the vinegar.

Start beating with a wire whisk and add the oil slowly as you do. Add the

pepper . Divide the dressing evenly between 2 bowls.


Put the radiccio leaves into one of the bowls and toss well.


Place the Romaine lettuce leaves in the other and toss.


Arrange a ring of radicci around the outer edge of each plate. Place the

Romaine lettuce in the center. Crumble the goat cheese over the lettuce.

Distribute the tomatoes and olives evenly over the goat cheese on each




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