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Italian Frittata | Print |  E-mail
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Monday, 09 August 2010 01:10
Italian Frittata

2 tsp. of butter
4 oz. Canadian bacon
2 medium onions
7 eggs
1/2 cup Swiss cheese
1/4 tsp. pepper

Serves 4

In 10" skillet heat 2 tbsp. butter over medium heat. Add bacon sliced and cut into 1/2" strips, cook 1 minute. & nbsp Add sliced onions, cook 3 minutes, stirring frequently; remove from heat. In bowl beat eggs, grated cheese, pepper and bacon-onion mixture.

In skillet melt butter over medium heat. Add egg mixture, reduce heat to medium-low, cook 10-15 minutes until bottom is set. Meanwhile, preheat broiler. Broil frittata until top is set and lightly browned, about 3 minutes.

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