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Fried Mozzarella | Print |  E-mail
Written by Larry Aiello   
Monday, 09 August 2010 01:13
Fried Mozzarella

16 oz Package of Mozzarella Cheese
2 Eggs Beaten
1/4 C. Water
1 1/2 C. Italian Bread Crumbs
1/2 tsp. Garlic Salt
1 tsp. Italian Seasonings
2/3 C. Flour
1/3 C. Corn Starch

If your cheese is in a brick, slice it thick, and cut the cheese cross ways to
make triangles.

Beat the eggs with water and set aside. Mix the bread
crumbs, garlic salt, and Italian seasonings and set aside. Blend the flour
with corn starch and set aside. Heat you vegetable oil for deep frying to
360 degrees.

Dip cheese in flour then in egg wash and then coat with
bread crumbs. Place carefully in hot oil and fry until golden, this takes just
a few seconds so watch carefully. When golden remove from hot oil and
drain .

Serve with you favorite Italian Spaghetti Sauce and enjoy.

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