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Italian rice with mushrooms | Print |  E-mail
Italian Rice with Mushrooms
Serving Size : 6

1 cup tomatoes -- chopped
1 pound mushrooms -- sliced
1/2 cup onion -- chopped
3 cups chicken broth
1/2 cup butter or margarine
1/2 cup red wine
1/8 teaspoon pepper
1 teaspoon salt
1 cup cooked green peas
1/4 cup parmesan cheese -- grated
1 cup rice

In a large skillet, cook rice, tomatoes, mushrooms and onion in butter for
10 minutes, stirring occasionally. Add broth, wine and seasonings. Cover.
Simmer 45 minutes, or until rice is tender and liquid is absorbed. Stir in
peas. Add cheese.


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