21. Anguilla alla Milanese (Eels)
(Main/Recipes)

... separately all sorts of vegetables, such as carrots, cauliflower, celery, beans, tomatoes, &c. Take out the pieces of eel, but keep them hot, whilst you pass the liquor which forms the sauce through ...

22. Grilled Pork Chops with Italian relish
(Main/Recipes)

Grilled Pork Chops with Italian Relish Yield: 1 servings ------------------------------------------------------ Ingredients: 4 large Pork chops ----MARINADE------------- 1/4 cup Soy sauce 3 tbl Dijon ...

23. Funny Italian comic strip with lesson
(Blog/Blog)

... simple, while the second verb is put in the past participle, and is mostly used in expressing chance. The Italian comic strip roughly translates to:  You must have had an hallucination, flying saucers ...

24. Neapolitan Soup
(Main/Recipes)

Neapolitan Soup Ingredients: Fowl, potato flour, eggs, Bechamel sauce, peas, asparagus, spinach, clear soup. Mix a quarter pound of forcemeat of fowl with a tablespoonful of potato flour, a tablespoonful ...

25. Extra Cheese Lasagna
(Main/Recipes)

... Sauce 2 c Grated provolone cheese 2 c Grated mozzarella 1 c Freshly grated Parmesan Cheese Instructions Prepare the pasta dough according to recipe directions.Cut into strips about 13" long and 3" wide.You ...

26. Italian Beef and Peppers Goulash
(Main/Recipes)

Italian beef and peppers goulash 6 servings 2 (32 ounce) cans tomato sauce 1 can diced tomatoes 1 quart water 2 teaspoons salt 3 tablespoons sugar 1 tablespoon dried basil 3-4 green peppers, sliced in ...

27. Italian vegetable skillet
(Main/Recipes)

... cut in 1 inch pieces 1/2 medium eggplant, peeled and cut in 1 inch cubes 1/2 cup vegetable broth 2 teaspoons dried basil 3/4 teaspoon dried oregano salt and pepper 1 (8 ounce) can tomato sauce 1 tablespoon ...

28. Spaghetti with ham and peas
(Main/Recipes)

... frozen peas, thawed 1 cup fontona cheese 4 oz. package sliced, cooked ham Serves 4 Prepare spaghetti as label directs. Drain, keep warm. Meanwhile, in 3 quart saucepan, over low heat, melt butter; stir ...

29. Baked Ziti
(Main/Recipes)

Baked Ziti 1 1/2 pounds Italian sausage links 1/2 pound mushrooms, sliced 1 jar or can (16 ounces) boiled onions, drained, cut in half 32 ounce jar spaghetti sauce 1 pound mozzarella cheese, sliced or ...

30. Torrone, Christmas candy
(Main/Recipes)

... topping Combine sugar, corn syrup and water in a saucepan. Cook over medium heat until a candy thermometer temperature registers 260 degrees F. Meanwhile, in an electric mixer, beat egg whites to form ...

31. Calamari Salad
(Main/Recipes)

... white wine vinegar ½ cup celery, chopped fine ½ tsp. basil salt and pepper 2 tbsp. parsley, minced Wash, clean, and cut squid into rings. In a sauce pan, bring lightly salted water to a boil, and add ...

32. Beef Tenderloin Marsala
(Main/Recipes)

... Add melted butter, wine and stock and lower heat. Cook 2 more minutes on each side, turning once to coat slices with sauce. Remove meat, place on top of reserved bacon on serving platter, and keep warm. ...

33. Inside out Manicotti
(Main/Recipes)

... of a 2-1/2 quart baking dish with about 1 cup of the meat sauce. 8. Layer with half of the ziti, half of the cheese mixture, 2 more cups of the meat sauce and remaining ziti. 9. Top with remaining cheese ...

34. 4 layer, red, white and green lasagna
(Main/Recipes)

... cups (16 ounces) shredded Mozzarella cheese (divided) 2 jars (26 ounces each) Bertolli Olive Oil & Garlic with fresh tomatoes pasta sauce 1 Box (9 ounces) Barilla Oven Ready Lasagna Noodles, uncooked ...

35. Veal Paprika
(Main/Recipes)

... into 1-1/2" cubes. Slice mushrooms. Chop onions. In 2 qt. casserole [edit: 8/26 - use a sauce pan] combine veal, 1/2 cup broth, mushrooms, onion, paprika, salt, pepper, caraway. Cover, cook on HIGH 10 ...

36. Pasta with Pork and Basil
(Main/Recipes)

... THE MEATBALLS------------- 1 lb Lean freshly minced pork Parmesan cheese Fresh basil Garlic 1/2 sm Egg, lightly beaten A little butter or oil ----FOR THE SAUCE------------- 1/2 oz Butter 1 1/2 tbl Plain ...

37. Zuppa di Mussels, or Vongole al Pomodoro
(Main/Recipes)

... optional 1/2 cup dry white wine (pale dry sherry works very well.) Parsley sprig (fresh italian wide-leaf) (Optional for white sauce) Optional (white sauce needs no tomatoes — both are great! 1/4 pound ...

38. Fried Mozzarella
(Main/Recipes)

... Sauce and enjoy. ...

39. Italian Tomato Sauce
(Main/Recipes)

Classic Italian Tomato Sauce 1/4 cup extra virgin olive oil 2 garlic cloves, chopped fine 1/4 tablespoon dried oregano 2, 28oz italian whole peeled tomatoes, broken into pieces 1/4 cup chopped ...

40. Calamari Fritti, or Fried Squid
(Main/Recipes)

... rings in flour and egg batter. Deep fry in hot oil until brown and tender. remove with slotted spoon and drain on paper towel. Garnish with lemon slices. Rings may be dipped in a Marinara sauce or cocktail ...