Written by Addicted2Italy.com
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Macaroni-Shrimp Salad
Yield: 6
Ingredients:
1 1/2 cup uncooked elbow or spiral macaroni, (about 6 ounces) 1 packet frozen green, (10 ounces) peas 1 cup shredded cheddar cheese (4 ounces) 3/4 cup mayonnaise or salad dressing 8 x green onions, (with tops), sliced, (about 1/2 cup) 1/3 cup sweet pickle relish 1 stalk celery, sliced (about 1/2 cup) 1 can tiny shrimp, (4-1/2 ounces) rinsed and drained 1/2 head iceberg lettuce, torn into bite-size pieces, (about 3 cups) 6 slc bacon, crisply cooked and crumbled
Directions:
Cook macaroni as directed on package. Rinse in cold water and drain. Rinse frozen peas with cold water to separate; drain. Mix macaroni, peas and remaining ingredients except lettuce and bacon . Cover and refrigerate about 4 hours or until chilled. Just before serving, mix macaroni mixture, lettuce and bacon.
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