Italian Spicy Marinara Sauce | | Print | |
Written by Larry Aiello |
Italian Spicy Marinara Sauce 4 servings Great dip for calzones or breadsticks. 2 tablespoons extra-virgin olive oil (two turns around the pan) 3 cloves garlic, crushed 1/2 teaspoon crushed red pepper flakes 1 (32 ounce) can chunky style crushed tomatoes salt and pepper 1 teaspoon dried Italian seasoning 1/2 cup Italian parsley, chopped Steps
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