| Broccoli-Pasta Toss | | Print | |
| Written by Larry Aiello |
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Broccoli-Pasta Toss Yield: 4 Servings Ingredients: 2 cup Broccoli flowerets 1 tbl Oil, cooking 3 tbl Parmesan cheese, grated 4 oz Fettuccine, broken up 1 tsp Sesame seed, toasted 1/8 tsp Garlic powder Method: Boil a large amount of water for about 6-8 minutes with in a large saucepan and cook broccoli and pasta until tender, stirring once or twice. Drain. Add oil to pasta mixture and toss. Add cheese , sesame seeds, garlic, and pepper to taste. Toss gently to coat. |