| Chicken Milano | | Print | |
| Written by Larry Aiello |
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Ingredients for Chicken Milano 6 boneless skinless chicken breast halves 1/2 cup flour (probably more) 1/2 cup butter 1 cup half-and-half 1/2 cup shredded swiss cheese 2 eggs, beaten 1 cup Italian breadcrumbs 1 cup marinara sauce 1/2 cup shredded mozzarella cheese 1/4 cup grated parmesan cheese Yield: This will serve 6 people Preheat oven to 350 degrees. Roll each chicken breast in flour; dip in beaten egg. Roll in bread crumbs to coat well. Heat butter in large skillet over medium-high heat; add chicken pieces. Cook until browned on all sides, about 10 minutes. Mix marinara sauce and half and half in a small bowl, reserving 2 tablespoons. Pour marinara sauce into baking dish. Arrange chicken in prepared dish. Mix mozzerella, swiss, and parmesan cheeses in a small bowl. Sprinkle over chicken. Top with reserved sauce. Bake, Loosely covered, until cooked through, about 30 minutes Tip:When Cooking Chicken, don't cook it all the way thru-- leave a little pink. This opts for VERY moist meat when it comes out of the oven in the end- Also good to serve cheese and garlic bread with! |