Written by Larry Aiello
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Penne with Salmon - Italian Style
200 grams of salmon 150 ml. panna cream 1/2 of an espresso cup of cognac 20 grams of butter 1/4 onion 20 grams of olive oil
Melt an equal amount of butter and olive oil Add in the chopped onion, very finely chopped Add in the salmon - chop it up very finely Add in the cognac until it evaporates Add in the cream and stir - be careful not to cook the cream too much Cook the pasta al dente Add in the pasta to the mixture created above Enjoy!
Conversion measurements 200 grams is about half a pound (.45 pound) 150 ml. is a bit more than half a cup (.63 cup) 20 grams is not even an ounce (.70 ounce)
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