Italian rice with mushrooms

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Italian Rice with Mushrooms Serving Size : 6 1 cup tomatoes -- chopped 1 pound mushrooms -- sliced 1/2 cup onion -- chopped 3 cups chicken broth 1/2 cup butter or margarine 1/2 cup red wine 1/8 teaspoon pepper 1 teaspoon salt 1 cup cooked green peas 1/4 cup parmesan cheese -- grated 1 cup rice In a large skillet, cook rice, tomatoes, mushrooms and onion in butter for 10 minutes, stirring occasionally. Add broth, wine and seasonings. Cover. Simmer 45 minutes, or until rice is tender and liquid is absorbed. Stir in peas. Add cheese.